formel B Description Every day since 2003, we at formel B have lived out our dream of becoming a member of the absolute restaurant elite. Our aim is to present a free restaurant – free of rules, principles and set menus. The set menu favoured by so many Danish gourmet...
Frederiks Have Description At Frederiks Have, we have the pleasure of being able to present a place whose historical background extends over an eventful period through the last century. The building itself is about 130 years old, and has housed many different...
Restaurant mêlée Description The name Mêlée is actually a term that comes from rugby, a sport which is known and loved in France. Mêlée’s original owners Jens Vestergaard, Helge Sidor and Dan Rauhe shared a passion for this particular sport, and Mêlée, or “scrum”,...
Anarki Description As the name suggests, we adhere to no principles when it comes to food and wine. We draw our inspiration from the whole world and will not limit ourselves to fitting into a specific genre, apart from being an honest and uncompromising bistro...
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