(Restauranter in Copenhagen | frederiksberg visit)Two experiences at Famo are never the same, and this is reflected in the highly professional team behind each of the Famo restaurants, who each leave their personal mark on the restaurants. We’re looking forward to welcoming you to the Famo family – whether it’s for just a single pasta or the full menu. No matter what, your evening at Famo will be filled with flavour, a wonderful chaos, and, of course, a loud “buonasera”.
Carne is Famo’s second restaurant, opened in 2006 on Gammel Kongevej. Famo Carne is a classic osteria, where the atmosphere, the people and the food are given pride and attention. You can sense the Italian vibe as soon as you enter the restaurant, thanks to our chef and his team who will welcome you. You will feel like you just walked into a restaurant in Italy.
At Famo Carne we take pride in our imported ingredients. We import fresh vegetables, prosciutto ham, and delicious cheeses directly from Italy several times a month. Because the food is based on which vegetables that are in season, the menu at Carne is fixed and can change from day to day.
The name Carne (in Italian it’s an overall term for meat) can be meat in every sense: meat from an eggplant or meat from a cow.
The Italian cuisine does not need many different ingredients to be good – for us it is all about how you use the ingredients and the love for creating a good experience for our guests. A classic spaghetti with pesto may not sound like anything out of the ordinary, but if the pasta is homemade and the pesto is bursting with fresh Italian basil leaves, the explosion of taste will take you on a road trip to Italy.